New UC studies estimate production and harvest costs for coastal apples – Food Blog

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Two brand-new research studies that can assist Central Coast growers and other readers approximate expenses and prospective returns for both naturally and traditionally produced apples for processing were just recently launched by University of California Agriculture and Natural Resources, UC Cooperative Extension and the UC Davis Department of Agricultural and Resource Economics.

” These research studies offer growers with a standard to approximate their own expenses, which can assist when obtaining production loans, predicting labor expenses, protecting market plans, or comprehending expenses connected with water and nutrient management and regulative programs,” stated Brittney Goodrich, UC Cooperative Extension professional and co-author of the research studies.

The brand-new research studies, “2023 Sample Costs to Produce and Harvest Organic Apples for Processing” and “2023 Sample Costs to Produce and Harvest Apples for Processing,” can be downloaded totally free from the UC Davis Department of Agricultural and Resource Economics site at https://coststudies.ucdavis.edu.

The research studies concentrate on processing apples, not fresh market apples, that makes a distinction in farming practices. Apples grown for processing on the Central Coast are primarily pushed for juice and shimmering cider.

” Ready-to-eat ways that looks matter– imperfections etc are a huge offer. Juice not a lot, all of it gets smushed in the end,” stated co-author Mark Bolda, UC Cooperative Extension farm consultant for Santa Cruz, Monterey and San Benito counties. “Varieties grown here are Gala, Newtown Pippins, Mitsui and some Granny Smith.”

The expense research studies design a management situation for a 100-acre farm, 20 acres of which are planted to a fully grown orchard that produces apples for processing. The staying acres are planted to apples not yet in production, veggies, strawberries and caneberries. In each research study, the authors explain the cultural practices utilized for naturally or traditionally produced apples, consisting of land preparation, soil fertility and bug watering, management and labor requirements. Harvest expenses are likewise revealed.

In 6 tables, they reveal the private expenses of each operation for apples, product input expenses, and money and non-cash overhead expenses in a range of formats. A varying analysis reveals prospective revenues over a series of yields and costs.

For a comprehensive description of the computations and presumptions utilized to approximate the expenses and prospective returns for each crop, readers can describe the narrative part of each research study.

For more info, contact Mark Bolda at mpbolda@ucanr.edu; Laura Tourte, emeritus UCCE consultant, at ljtourte@ucanr.edu; or Jeremy Murdock of UC Davis Department of Agricultural and Resource Economics at jmmurdock@ucdavis.edu.

Sample expense of production research studies for numerous other products grown in California are likewise offered totally free at https://coststudies.ucdavis.edu

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